June Divinity
As June breezes through Ferndale, we’re busy packing our classic Divinity candy, a timeless treat rooted in a fascinating bit of kitchen science. It’s a simple pleasure, made with care and a dedication to tradition.
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As June breezes through Ferndale, we’re busy packing our classic Divinity candy, a timeless treat rooted in a fascinating bit of kitchen science. It’s a simple pleasure, made with care and a dedication to tradition.
Read more →The cool June air drifts in through the open windows as we pack our Moreos, a familiar rhythm in the shop. These small, hand-wrapped chocolates are a June tradition.
Read more →The cool June air drifts in through the shop doors as we carefully package our chocolate-covered almonds, a June staple here at Sweetness & Light. We’ve been working with these little bites of chocolate and nut since 1976.
Read more →The cool Ferndale air is coming in through the open windows as we pack our newest Cashew Toffee – White Dipped, a classic treat perfect for a June afternoon. We’ve been busy transforming nuts into a satisfyingly crisp confection.
Read more →As June settles over Ferndale, we’re busy packing our classic Divinity candy. It’s a delicate process, and one that’s been a tradition here for decades.
Read more →The cool air of Ferndale is settling in, and we’re busy filling our Coffee Cream bonbons for the month. These classic treats are a May staple at Sweetness & Light.
Read more →We have been making chocolate in Ferndale since 1976. This is where we share what goes on behind the counter.
Read more →Wrapping trays of Amaretto Truffles while the fog rolls in – it’s a good day for making chocolate.
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