The Back Room Stayed Cool Today
Wrapping trays of Amaretto Truffles while the fog rolls in – it’s a good day for making chocolate.
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Wrapping trays of Amaretto Truffles while the fog rolls in – it’s a good day for making chocolate.
Read more →In the Ferndale shop, July is a good time to talk about Honeycomb, the light brittle whose airy texture comes from hot sugar, careful timing, and a little kitchen chemistry.
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