Why Our Fudge Comes Out Smooth, Not Grainy
If you have ever tried making fudge at home, you know it does not always stay smooth. Here is the candy science behind our fudge, made with cream from right here in the valley.
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If you have ever tried making fudge at home, you know it does not always stay smooth. Here is the candy science behind our fudge, made with cream from right here in the valley.
Read more →The Humboldt County Fair comes to Ferndale in August, and the Moo Bar, made with local cream and homemade marshmallow, is the candy we hand people on the way to the fairgrounds.
Read more →Our Cashew Toffee White Dipped combines buttery toffee, fresh cashews, and a creamy white chocolate coating in one crisp, nutty piece.
Read more →Our Coffee Cream bonbons pair a smooth opera cream center with a bold coffee flavor and a chocolate shell that gives way quickly.
Read more →We have been making chocolate by hand in Ferndale since 1976. This is where we share what goes on in our kitchen, the seasons that shape what we make, and the town we call home.
Read more →Our Raspberry Cream bonbons bring tart raspberry and dark chocolate together in a smooth, quick-melting center. We are packing them in Ferndale this week.
Read more →Our Small Truffle Assortment brings together handmade ganache centers in milk, dark, or a combination of both. We pack each box in the Ferndale kitchen.
Read more →As June breezes through Ferndale, we’re busy packing our classic Divinity candy, a timeless treat rooted in a fascinating bit of kitchen science. It’s a simple pleasure, made with care and a dedication to tradition.
Read more →The cool June air drifts in through the open windows as we pack our Moreos, a familiar rhythm in the shop. These small, hand-wrapped chocolates are a June tradition.
Read more →The cool June air drifts in through the shop doors as we carefully package our chocolate-covered almonds, a June staple here at Sweetness & Light. We’ve been working with these little bites of chocolate and nut since 1976.
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