Our All-nut Toffee starts with butter and sugar cooked in a copper kettle until the toffee reaches a deep amber color and a crisp bite. We add a generous mix of nuts that we roast ourselves, along with vanilla, then finish each piece with Guittard chocolate.

It's a simple combination of buttery toffee, roasted nuts, and chocolate, made from scratch one batch at a time in our Ferndale candy kitchen.

Available in milk or dark chocolate.

Sizes: 6, 12, 24, or 48 pieces.