Our caramels are made the way caramels should be — with real butter, fresh

local cream from Humboldt Creamery, and slow, careful cooking that develops

genuine caramel depth. No shortcuts, no artificial flavors, no wax. The result

is a caramel that chews beautifully, melts slowly, and tastes like the real

thing — because it is. From our bare, pure caramel squares

to the complex layered Turtles, this is the caramel collection worth knowing.