Caramels
Our caramel is made from an old family recipe preserved in a candy-making book dating to the 1800s. We still make it the way the recipe was written, with sugar, glucose, local cream, and butter cooked in a copper kettle.
When the caramel reaches the right temperature, we pour it onto our marble slab and let it rest overnight before cutting it by hand. Some pieces are wrapped as plain caramels, while others are dipped in Guittard chocolate or used in candies like our Turtles and Moo Bars.
It's a simple recipe that has lasted for generations, and we don't see any reason to change it.
Cappuccino Caramel
Our Cappuccino Caramels start with homemade buttery caramel made with local cream and butter, with c..
$13.50
Caramel
Our plain caramels are made from an old family recipe preserved in a candy-making book dating to the..
$2.75
Caramel with Nougat
Our Caramel with Nougat puts two candies we make from scratch into one piece: buttery homemade caram..
$2.75
Chocolate Covered Caramels
Our Chocolate Covered Caramels start with the old family caramel recipe we've been making for genera..
$13.50
Chocolate Dipped Caramel with Nougat
This candy combines our homemade buttery caramel and Honey Almond Nougat in one layered piece, then ..
$13.50
Chocolate Dipped Nougat
Our Chocolate Dipped Nougat starts with our homemade Honey Almond Nougat, made with egg whites, hone..
$13.50
Honey Almond Nougat
Our Honey Almond Nougat combines honey and almonds in a light, chewy nougat with no chocolate coatin..
$2.75
Salted Chocolate Caramels
Our Salted Chocolate Caramels start with the same family caramel recipe we've been making for genera..
$13.50
Shell-less Turtle
Our Shell-less Turtle combines our homemade buttery caramel with roasted pecan pieces, without the c..
$2.75
Spicy Chocolate Caramel
Spicy Chocolate Caramels are one of the recipes we've developed here at Sweetness and Light. We comb..
$13.50
Turtles
Our version of the classic chocolate turtle starts with pecans that we roast ourselves, arranged by ..
$13.50