Moreos start with gluten-free chocolate sandwich cookies and cover them in Guittard chocolate. The cookies we use are certified gluten-free by their manufacturer, just like the other cookies and pretzels we bring into our gluten-free candy kitchen.
Available in milk or dark chocolate.
| Ingredients | |
| Ingredients | Dark Chocolate (Unsweetened chocolate, sugar, cocoa butter, sunflower lecithin, vanilla) or Milk Chocolate (Sugar, milk, cocoa butter, unsweetened chocolate, sunflower lecithin, vanilla), Powdered Sugar, Sugar, Corn Starch, Sugar, Palm Oil, Tapioca Starch, Rice Flour, Cocoa (Processed With Alkali), Tapioca Syrup, Less Than 2% Of: Cassava Flour, Cocoa Powder, Water, Potato Flour, Soy Lecithin, Salt, Xanthan Gum, Baking Soda, Natural Flavor. Please see our Ingredients and Allergens page for a complete list of possible cross-contact ingredients. |
Moreos
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$4.00