Our cream-center bonbons are made from scratch in our Ferndale candy kitchen, one batch at a time. We cook the cream centers in a copper kettle, pour them onto our marble slab to cool, then work each batch until it becomes smooth and creamy.

From there, each variety gets its own flavor, with ingredients ranging from fruit and nuts to extracts and spirits. The centers are formed into individual pieces and finished with Guittard chocolate.

Some of the creams we make today have been part of Ferndale's candy-making tradition for generations, while others have been added over the years. With flavors ranging from old favorites like Victoria and Buttermilk Creams to fruit, nut, and other varieties, there's a lot to choose from.