Opera creams are one of the oldest and most beloved forms of American chocolate

candy — and we've been making ours the same way since 1976. Each bonbon starts

with our handmade opera cream center: a rich, silky confection made from

scratch in our Ferndale kitchen. From there, we flavor each one with natural

extracts, real fruit, organic nut butters, or spirits, then dip in your choice

of milk or dark chocolate. The result is a center that melts on your tongue —

smooth, flavor-forward, and nothing like the waxy impostors you've tried

elsewhere. Available in 20 flavors. You're going to need a box.