Our Salted Chocolate Caramels start with the same family caramel recipe we've been making for generations. We cook the caramel from scratch with local cream and butter, let it rest overnight on our marble slab, then cut it into individual pieces by hand.

Each caramel is dipped in Guittard milk or dark chocolate and finished with a sprinkle of flaked sea salt. The salt brings out both the buttery caramel and the chocolate without getting in the way of either.

Available in milk or dark chocolate.

Sizes: 6, 12, 24, or 48 pieces.